Making Indian food at home can be simple and enjoyable with the right guidance. Curry & Comfort: Indian Classics Made Easy is a hands-on cooking class designed to help participants confidently prepare popular Indian dishes using accessible ingredients and easy-to-follow techniques. Led by chef-instructor and food writer Shawnie Kelley, the class introduces a flavorful butter chicken that can be customized from mild to spicy, along with vegetarian and vegan favorites like Bombay aloo and a cumin-spiced carrot and black lentil salad with a tangy curry vinaigrette.

Participants will also learn how to prepare naan dough, fry their own flatbread, and make a cooling yogurt raita to balance the spices. The session includes an introduction to essential Indian spices, practical cooking tips, and guidance on where to shop for Indian ingredients locally in Columbus. The class wraps up with a shared meal and a choice of wine or chai tea, leaving attendees inspired, satisfied, and ready to recreate these comforting Indian classics at home.
 

Date: March 5, 2026

Time: 6:00 PM – 8:00 PM (EST)

Location: Mitchell Hall
250 Cleveland Avenue
Columbus, OH 43215
United States

For Tickets: Click Here