Join us for a flavorful Indian curry experience at Shankara Vilas Curry Point this Tuesday, 03/10. Our special menu includes a variety of vegetarian dishes, including classic South Indian curries, chutneys, and stir-fries that will tantalize your taste buds.
Here’s what you can enjoy:
Ponnaganti (Water Amaranth) Koora Dal – Lentils cooked with fresh water amaranth greens and mild spices
Mango Coconut Chutney with Garlic – Raw mango blended with coconut, garlic, and traditional tempering
Bendakaya Fry – Okra sautéed until crisp with classic South Indian seasoning
Aratikaya Mudda Koora with Onion – Soft plantain curry cooked with onions and gentle spices
Mixed Veg Koorma (No Onion) – Creamy, satwik vegetable koorma
Vankaya Pulusu with Onion – Brinjal cooked in tangy tamarind stew with onions
Rasam – Light tamarind and pepper soup
We also have Fresh Home Made Kandi (Toor Dal) Podi/Karivepaku (Curry Leaves) Podi to complement your meal!
