Join Kristin “Baker Bettie” Hoffman for a hands-on baking workshop where you'll learn how to make three world-famous breads: Italian Ciabatta, Mexican Concha, and Indian Naan. This class is the perfect opportunity to explore different bread-making styles from around the world and take home your freshly baked creations!

Date: Saturday, May 30, 2026

Time: 10:00 am – 1:30 pm CST

Location: Bettie's Chicago, 853 North Larrabee Street, Suite C, Chicago, IL 60610

Price: $161.90

Refund Policy: No refunds (Tickets are final sale. If you cannot attend, you may gift your ticket to a friend.)

Duration: 3.5 hours

Ages: 16+

For Tickets: Click Here

Dietary Information: This class includes wheat, dairy, and eggs. Please be aware that the kitchen regularly uses most major allergens.

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