Age Restrictions
For ages 13 & up

Unlock the vibrant flavors of India! Working with a small team, you'll perfect your flag fold as you create a baked, triangle-shaped appetizer filled with spinach and Indian cheese encased in phyllo dough; a nutty, tart slaw with a burst of citrus; a succulent chicken curry featuring chicken breasts; and a velvety smooth dessert with hints of cardamom and nutmeg. As class ends, you'll sit down to enjoy the fruits of your labors.