Join us for an engaging and flavorful Indian cooking experience led by Chef Hemangini Rathore. This hands-on class is perfect for food lovers who enjoy learning new cuisines while spending a delightful evening with great food and good company.

Participants will learn to prepare a complete Indian dinner featuring both vegetarian and non-vegetarian dishes. Snacks will be served upon arrival, and you’ll get to take home everything you cook.

Date: Thursday, April 23, 2026

Time: 6:30 PM – 9:00 PM (EDT)

Duration: 2 hours 30 minutes

Venue: Rockland Community College – Hospitality & Culinary Arts Center

Address: 70 Main Street, Nyack, NY 10960

Class Size: Limited to 20 participants (10 cooking stations)

Refund Policy: Refunds available up to 7 days before the event

For Tickets: Click Here

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