Learn practical techniques for creating delicious gluten-free baked goods in this hands-on baking class at Central Market Cooking School Houston. Designed for participants aged 13 and above, the class focuses on smart ingredient choices, essential methods, and techniques for improving the taste and texture of gluten-free breads, biscuits, cakes, and cookies.

During the session, participants will work in small groups and learn how to use ingredients such as psyllium husk, prepare tangzhong for softer and more hydrated baked goods, and create a versatile all-purpose gluten-free flour blend. The class also explains the role of each ingredient so participants can better understand how gluten-free baking works.

The menu includes gluten-free dinner rolls, cheddar chive drop biscuits, pineapple upside-down cake, and s’more cookies. This hands-on class is ideal for home bakers and food enthusiasts looking to improve their gluten-free baking skills.

Date: Sunday, August 23, 2026

Time: 11:00 AM to 1:30 PM CDT

Location: Central Market Houston, 3815 Westheimer Road, Houston, TX 77027

For Tickets: Click Here

Age Requirement: 13 years and above

Refund Policy: Refunds available up to two days before the event

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