Everyone is welcome to join us for our Annual Wild Onion Dinner. Wild onions can only be harvested during early spring like season when the weather is favorable. Menu: wild onions with eggs, salt pork, ham, fried potatoes, beans, and biscuits! And dessert and drink!
Remember we're open until 2 pm or when the food runs out, which ever happens first.
For more information, contact Pam Galloway or Pauline Longfox for more information.
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