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Shankara Vilas - Curry Point Tuesday Special

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Join us for a flavorful Indian curry experience at Shankara Vilas Curry Point this Tuesday, 03/10. Our special menu includes a variety of vegetarian dishes, including classic South Indian curries, chutneys, and stir-fries that will tantalize your taste buds.

Here’s what you can enjoy:

  • Ponnaganti (Water Amaranth) Koora Dal – Lentils cooked with fresh water amaranth greens and mild spices
  • Mango Coconut Chutney with Garlic – Raw mango blended with coconut, garlic, and traditional tempering
  • Bendakaya Fry – Okra sautéed until crisp with classic South Indian seasoning
  • Aratikaya Mudda Koora with Onion – Soft plantain curry cooked with onions and gentle spices
  • Mixed Veg Koorma (No Onion) – Creamy, satwik vegetable koorma
  • Vankaya Pulusu with Onion – Brinjal cooked in tangy tamarind stew with onions
  • Rasam – Light tamarind and pepper soup

We also have Fresh Home Made Kandi (Toor Dal) Podi/Karivepaku (Curry Leaves) Podi to complement your meal!

Size Options Available:

  • 8oz: $4.99
  • 16oz: $8.99
  • 32oz: $16.99
For Orders:

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