Experience authentic homemade flavors with the Wednesday Curry Point Specials at Shankara Vilas, a popular vegetarian Indian restaurant in Plano, Texas. Known for its traditional South Indian and Andhra-style cuisine, Shankara Vilas offers freshly prepared curries and side dishes that bring the taste of home to your table.
Wednesday Curry Point Menu Highlights:
• Spinach Dal with Onion & Garlic – Lentils cooked with fresh spinach and aromatic spices
• Vankaya Tomato Roti Chutney – Brinjal blended with tomato and traditional spices
• Chamadumpa Fry – Crispy sautéed taro root with seasoning
• Beetroot Coconut Koora – Stir-fried beetroot with fresh grated coconut
• Mixed Veg Koorma (No Onion) – Creamy satwik vegetable curry
• Dappalam – Traditional Andhra-style tangy vegetable stew
• Rasam – Light tamarind and pepper soup
• Fresh Homemade Kandi (Toor Dal) Podi / Karivepaku (Curry Leaves) Podi
Available in multiple serving sizes including 8oz, 16oz, and 32oz, making it convenient for individuals or family meals.