Craving authentic, delicious Indian vegetarian curries? Shankara Vilas Curry Point has got you covered with a flavorful range of Indian dishes for Wednesday, April 15. Offering traditional, fresh, and homemade vegetarian food that will leave you wanting more.
Our Wednesday Specials:
Sorakaya Dal – A comforting, nutritious dish made from bottle gourd and lentils (available in 8oz, 16oz, 32oz)
Bendakaya Chutney – A tangy, spicy chutney made from okra (8oz, 16oz, 32oz)
Kakarakaya Fry with Onion – A bitter gourd stir-fry with onions (8oz, 16oz, 32oz)
Tomato Onion Curry – A rich and savory curry (8oz, 16oz, 32oz)
Mixed Veg Koorma (No Onion) – A delightful mix of vegetables in a creamy sauce (8oz, 16oz, 32oz)
Chamadumpa Pulusu with Onion – A sour and spicy yam curry with onions (8oz, 16oz, 32oz)
Rasam – A tangy, spiced soup to warm your soul (8oz, 16oz, 32oz)
Fresh Home-made Kandi (Toor Dal) Podi/Karivepaku (Curry Leaves) Podi – A perfect accompaniment to enhance the flavors of your meal
