Taste your way through a menu of Indian recipes created by a mother-son duo at Central Market Cooking School in Houston. Enjoy a chef-led demonstration of dishes from Heartland Masala: An Indian Cookbook from an American Kitchen, written by Chef Jyoti and her son Auyon. While you won’t cook during class, you’ll learn about sourcing ingredients, refining techniques, and co-authoring a cookbook. The class will also include dinner, and books will be available for purchase and signing.

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