Discover the rich, comforting flavors of Indian vegetarian cuisine in this hands-on cooking class at Central Market Cooking School Dallas Lovers Lane. Designed for food lovers who enjoy cooking from scratch, this immersive experience takes you on a culinary journey across the Indian subcontinent using traditional spices, fresh ingredients, and classic techniques.

Under expert guidance, you’ll learn to prepare a complete meatless Indian meal, starting with homemade naan infused with garlic and chile. You’ll then create Saag Paneer, a beloved spinach dish flavored with turmeric, ginger, chilies, and aromatic spices. The class also features Chana Masala, a hearty chickpea stew simmered in a spiced tomato gravy, paired perfectly with fluffy basmati rice.

This class is ideal for anyone curious about Indian cooking, plant-forward meals, or expanding their spice knowledge. Guests 21 and over will also enjoy a complimentary glass of wine, thoughtfully paired with the dishes prepared during the class.

Date: January 29, 2026

Time: 6:30 PM – 9:00 PM (CST)

Duration: 2 hours 30 minutes

Location: Central Market Dallas Lovers Lane, 5750 East Lovers Lane, Dallas, TX 75206

Age Requirement: 18+ only

Wine: Available for guests 21+

Refund Policy: Refunds up to 7 days before the event

• A waiver must be signed at check-in
• Please arrive at least 5 minutes early to ensure timely entry

For Tickets: Click Here

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