Enjoy freshly prepared vegetarian comfort food with the Shankara Vilas Curry Point menu for Thursday, August 20, 2026. Choose from traditional Andhra-style dals, curries, chutneys, rasam and homemade podis, available in convenient 8 oz, 16 oz and 32 oz portions.
Thursday Menu Highlights
Vankaya Mango Dal: 8 oz $4.99 | 16 oz $8.99 | 32 oz $16.99
Tomato Chutney: 8 oz $5.99 | 16 oz $10.99 | 32 oz $20.99
Dondakaya Fry with Onion: 8 oz $5.99 | 16 oz $10.99 | 32 oz $20.99
Kakarakaya Bellam Kura: 8 oz $4.99 | 16 oz $8.99 | 32 oz $16.99
Mixed Vegetable Kurma – No Onion and Garlic: 8 oz $4.99 | 16 oz $8.99 | 32 oz $16.99
Dappalam: 8 oz $3.99 | 16 oz $6.99 | 32 oz $12.99
Rasam: 8 oz $3.99 | 16 oz $6.99 | 32 oz $12.99
Homemade Kandi Podi or Karivepaku Podi: 8 oz $4.99 | 16 oz $8.99 | 32 oz $16.99
The Mixed Vegetable Kurma is prepared without onion and garlic, making it a suitable choice for customers seeking a satvik-style option. Contact the restaurant directly to confirm availability or place an order.
