Join Chef Hemangini Rathore for a fun evening filled with delicious food and good company. In this hands-on class, you’ll learn to prepare classic Indian dishes, including Potato and Pea Samosa, Mint Chutney, Sweet Sour Tamarind Chutney, Chicken Tikka Masala Roll, Rice Pullav, Vegetable Raita, and Mango Lassi. Snacks will be provided on arrival, and you'll get to take home the food you make.

Date: Thursday, Apr 23, 2026

Time: 6:30 pm - 9:00 pm EST

Location: Rockland Community College Hospitality and Culinary Arts Center, 70 Main Street, Nyack, NY 10960

Class Size: Maximum 20 attendees, 10 cooking stations

Refund Policy: Refunds available up to 7 days before the event

Ticket Price: $81.88

For Tickets: Click Here

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