About this Event

• 3 hours, 30 minutes
• In person

Attendees will get hands-on experience making Italian ciabatta, Mexican concha, and Indian naan. This is a great class to learn about different styles of dough from around the world! Attendees will take home their baked breads.

Date and time
Sunday, September 7 
10:30am - 2pm CDT

Location
Bettie's Chicago
853 North Larrabee Street #Suite C Chicago, IL 60610 United States

More Info

• This class is for ages 16+.
• All tickets are priced per person as we keep our classes small.
• All tickets are final sale and non-refundable or transferable to another date. If you are unable to attend after purchase, you may gift your ticket to a friend.
• Allergens & dietary restrictions: This class includes wheat, dairy, and eggs. Please note that our kitchen regularly uses most major allergens.

For Tickets : Click Here

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