NAMED one of America’s Best Indian Restaurants by Bon Appetit Magazine, Clay Pit serves fresh, innovative Indian Cuisine along with an extensive selection of wines, house drinks, and draft and bottled beers. We serve traditional favorites such as Chicken Tikka Masala and Lamb Vindaloo alongside signature creations like Curried Mussels; Kothmir Salmon; and sumptuous desserts including Mango Cheesecake, warm Gajjar Halwa served with Vanilla Ice Cream.
We are also very proud of our sister concept, Tarka Indian Kitchen, that we established in 2009 and is now a national leader for Indian cuisine in the QSR segment with multiple locations in Austin, Houston and San Antonio.
