In this immersive class, participants will learn to prepare three globally inspired breads: Italian ciabatta, Mexican concha, and Indian naan. The session is designed to teach fundamental dough techniques while exploring how different cultures approach bread-making.

Guests will actively bake throughout the class and receive step-by-step guidance from an experienced instructor. By the end of the workshop, participants will take home freshly baked bread along with practical skills they can recreate in their own kitchens.

📅 Date: Sunday, August 2, 2026

⏰ Time: 10:30 AM – 2:00 PM (CT)

📍 Location: Bettie’s Chicago, 853 North Larrabee Street, Suite C, Chicago, IL 60610, USA

🎟️For Tickets: Click Here

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