Curry & Comfort: Indian Classics Made Easy
Indian food at home? Yes, you can. Join Chef-instructor and food writer Shawnie Kelley for a flavorful, hands-on class that brings the taste of India to your kitchen—without the intimidation.
You’ll cook up a crowd-pleasing butter chicken that can be cranked up with heat or kept mild for the kids. (This dish is the perfect intro to Indian food if you're just starting out.) Then, go meatless with two bold vegetarian-vegan favorites: Bombay aloo (crispy curried potatoes) and a cumin-spiced carrot and black lentil salad with a tangy curry vinaigrette.