Shankara Vilas Curry Point is offering mouthwatering Tuesday Specials featuring a variety of fresh, vegetarian dishes packed with traditional Indian flavors. Here are the items available:
Menu Items:
Sorakaya Tomato Dal – Lentils cooked with bottle gourd and ripe tomatoes.
Podina Chutney – Fresh mint chutney with mild spices.
Vankaya Onion Fry – Brinjal sautéed with onions and seasoning.
Thotakura (Amaranth Leaves) Koora – Amaranth greens stir-fried with spices.
Mixed Veg Koorma (No Onion) – Creamy, satwik vegetable koorma.
Sambhar – Traditional lentil vegetable stew.
Rasam – Light, peppery comfort soup.
Fresh Home Made Kandi (Toor Dal) Podi / Karivepaku (Curry Leaves) Podi – Roasted spice powder made from toor dal or curry leaves.