Experience the taste of authentic South Indian home-style curries at Shankara Vilas with their Thursday Curry Point Special Menu. Prepared fresh with traditional spices and ingredients, these delicious vegetarian dishes bring the comforting flavors of Indian home cooking to your table.
Perfect for takeaway meals, family dinners, or anyone craving traditional Andhra-style curries.
Thursday Curry Point Special Menu:
🍲 Beerakaya Tomato Dal – Lentils cooked with ridge gourd and ripe tomatoes
🍆 Vankaya Tomato Chutney – Brinjal blended with tomato and spices
🌶 Gutti Vankaya Podi Fry – Stuffed brinjal pan-fried with aromatic spice powder
🥥 Beetroot Coconut Koora – Beetroot stir-fry with fresh coconut
🥘 Mixed Veg Koorma (No Onion) – Creamy satwik vegetable koorma
🌿 Bendakaya (Okra) Onion Pulusu – Okra and onion in tangy tamarind stew
🍲 Rasam – Light, peppery South Indian comfort soup
🌶 Fresh Homemade Kandi (Toor Dal) Podi / Karivepaku (Curry Leaves) Podi
Available Sizes & Prices
• 8 oz – Starting from $3.99
• 16 oz – Starting from $6.99
• 32 oz – Starting from $12.99