BASIC COMMUNICATION - Food and Beverage Service Training #19
BASIC COMMUNICATION
BODY LANGUAGE – THE BASICS
Research shows that what we communicate to others is made up of 55% body language, 7% words and 38% tone.
COMMON MISTAKES AND BAD HABITS
COMMUNICATING WITH COLLEAGUES – BEFORE SERVICE
COMMUNICATING WITH COLLEAGUES – DURING SERVICE
COMMUNICATING WITH COLLEAGUES – AFTER SERVICE
Watch Waiter Training Video Courses, Barman Training Video Courses, Hotel Training Video Courses, Restaurant Training Video Courses, and Bar Training Video Courses.
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Hotel Training | Service Training | Hospitality Training | Restaurant Training | Waiter Training | Bar Training | Hotel Video Courses | Service Video Courses | Hospitality Video Courses | Restaurant Video Courses | Waiter Video Courses | Bar Video Courses
BODY LANGUAGE – THE BASICS
Research shows that what we communicate to others is made up of 55% body language, 7% words and 38% tone.
COMMON MISTAKES AND BAD HABITS
COMMUNICATING WITH COLLEAGUES – BEFORE SERVICE
COMMUNICATING WITH COLLEAGUES – DURING SERVICE
COMMUNICATING WITH COLLEAGUES – AFTER SERVICE
Watch Waiter Training Video Courses, Barman Training Video Courses, Hotel Training Video Courses, Restaurant Training Video Courses, and Bar Training Video Courses.
For more Training visit:
https://www.leadinghotelier.com/
https://www.leadinghoteliercourses.com/
Follow us:
https://www.facebook.com/leadinghotelier
https://www.instagram.com/leadinghote...
Hotel Training | Service Training | Hospitality Training | Restaurant Training | Waiter Training | Bar Training | Hotel Video Courses | Service Video Courses | Hospitality Video Courses | Restaurant Video Courses | Waiter Video Courses | Bar Video Courses
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