The U.S. Food and Drug Administration (FDA) has announced a significant recall of tomatoes across 14 states due to potential salmonella contamination. This recall involves products from two separate companies: Ray & Mascari Inc. and Williams Farms Repack LLC.

Ray & Mascari Inc., based in Indiana, has recalled its 4-count Vine Ripe Tomatoes packaged in plastic clamshell containers. These tomatoes were distributed through Gordon Food Service Stores in the following states: Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, and Wisconsin. The recall was initiated after the company was notified by Hanshaw & Capling Farms of Immokalee, Florida, about potential salmonella contamination in their facility.

In a separate incident, Williams Farms Repack LLC has recalled tomatoes distributed to wholesalers and distributors in Georgia, North Carolina, and South Carolina. The recall was prompted by a notification from Southeast Tomato Distributors regarding potential contamination from H&C Farms.

While no illnesses have been reported in connection with these recalls, the FDA advises consumers to discard any affected tomatoes to prevent the risk of salmonella infection. Salmonella can cause serious health issues, especially in young children, the elderly, and individuals with weakened immune systems. Symptoms include fever, diarrhea, nausea, vomiting, and abdominal pain.

Consumers who have purchased these products are urged not to consume them and to dispose of them immediately. For more information or to report any related health concerns, individuals can contact the respective companies or visit the FDA's official website. This recall serves as a reminder of the importance of food safety and the need for consumers to stay informed about potential health risks associated with food products. The FDA continues to monitor the situation and will provide updates as necessary.