A growing Ohio-based restaurant brand specializing in Southern-inspired cuisine has expanded its footprint with a new location in Gahanna, Ohio. Soul 2 Go began serving customers at its latest outlet, located at 134 N. Hamilton Road, on Friday, April 4, 2025, marking another step in the company’s regional growth strategy. The restaurant is currently operating in a soft opening phase, allowing staff to refine operations ahead of its official launch. The business has announced plans f

New restrictions on the use of Supplemental Nutrit

World Idli Day, celebrated on March 30, 2026, presents a perfect opportunity for food lovers to dive into the age-old art of making soft, fluffy idlis right at home. This iconic South Indian dish has long been a staple breakfast item, loved for its simplicity, lightness, and health benefits. Made from fermented rice and urad dal, idlis are easy to digest and make for a wholesome meal, often enjoyed in homes across India and other countries. If you’ve always wondered how to perfect the art o

Suhoor, the pre-dawn meal during Ramadan, is essential for sustaining energy throughout the long fasting hours of the day. A balanced meal rich in protein and fiber can help maintain fullness and prevent energy crashes. Overnight oats have gained popularity as a convenient and nutritious Suhoor option, offering a customizable base that supports satiety and nutrition during fasting. Why High-Protein Foods Are Important for Suhoor

In a groundbreaking development, researchers at Flinders University in Australia have unveiled a biodegradable plastic-like film made from milk protein. This innovative material, designed for food packaging, can break down entirely in soil within just 13 weeks, offering a potential eco-friendly alternative to traditional single-use plastics that are a major contributor to global pollution. The biodegradable material, created using calcium caseinate, a protein derived from milk, is c

More than a dozen locally owned restaurants in Columbus, Ohio, are offering special discounts to diners as part of the annual Columbus Independents Weeks event, which runs from March 2 through March 14. The promotion is organized by Columbus Independents, an association representing independent restaurants that aims to encourage residents and visitors to support local food businesses while enjoying limited-time dining deals across the city. During the event, participating restaurant

The rich, inviting aroma that greets customers at Dulcinea Panadería Oaxaqueña in downtown San Jose is often enough to draw them in before they even reach the display cases. Inside, visitors are met with an extensive selection of more than 100 varieties of cookies, pastries, breads, and cakes, most prepared fresh each day. The bustling bakery represents years of persistence and reinvention by owner Monse Barrita, whose journey into the food business has been anything but conventional.

A Newark-based chef is challenging traditional perceptions of food trucks by delivering a refined, restaurant-style experience from a mobile kitchen, blending culinary creativity with accessibility. Nyreek Aliuthmar, professionally known as Chef Hub, operates Hitting Ur Belly, a food truck that has become known for inventive combinations and a rotating menu that keeps customers returning for new flavors. Unlike conventional food trucks that rely on a fixed set of popular items, Hitt

ADELPHI, Md. — Thelma Beall, co-founder of the Maryland-based restaurant institution Ledo Pizza and a defining figure in the region’s culinary history, died on New Year’s Eve at the age of 101. Her passing marks the end of an era for a brand that began as a small neighborhood restaurant and grew into one of the most recognizable names in Maryland-style pizza. Beall was born in 1924 in Upper Marlboro, Maryland, and spent her early years rooted in Prince George’s County. After

A River North restaurant has earned national attention for its distinctive blend of design and cuisine, marking another milestone for Chicago’s evolving dining scene. Crying Tiger, which opened in October at 51 W. Hubbard St., has been named among the most beautiful new restaurants in America for 2025, according to a recently released national ranking highlighting standout hospitality spaces across the country. The restaurant was recognized for its ability to merge Chicago’s ind

A century ago, the notion of restoring lost senses or detecting ancient life beyond Earth belonged firmly to science fiction. In 2025, such ideas moved decisively into reality as a series of scientific breakthroughs reshaped long-standing assumptions across medicine, space science, climate research, and artificial intelligence. These advances did not arrive as distant promises or speculative theories, but as working solutions that delivered measurable results and altered how science interacts

Federal regulators have announced a sweeping recall affecting hundreds of commonly purchased consumer products sold in small grocery stores and markets across parts of the Midwest, citing serious sanitation concerns that may pose a risk to public health. The action follows an inspection of a Minneapolis-based distribution facility that supplies food, medication, and household goods to retailers in Minnesota, Indiana, and neighboring states. According to the Food and Drug Administrat

Frozen shrimp sold at Jewel-Osco grocery stores in Illinois are being recalled following a federal investigation that raised concerns about possible contamination during handling and storage, according to the U.S. Food and Drug Administration. Federal officials said the affected shrimp may have been packaged, prepared, or held under insanitary conditions and could potentially contain trace amounts of radioactive material. The recall was issued Friday by Direct Source Seafood LLC, a

No bake Christmas desserts continue to rise in popularity because they provide a perfect mix of convenience and indulgence during the festive season. These desserts avoid oven use, relying instead on refrigeration to achieve creamy, rich textures. With families preparing for gatherings, travel, cooking and gifting, the appeal of simple yet impressive desserts has grown significantly. They save time, reduce stress and still deliver satisfying flavour. What Makes No Bake Dess

A small family-run restaurant in Jersey City has become a standout success story in the local dining scene, driven by determination, cultural pride, and an unlikely culinary journey. Korai Kitchen, the city’s first Bangladeshi restaurant, is operated by a mother-daughter duo whose path to national recognition began without formal training or professional kitchen experience. Chef and owner Nur-E Gulshan Rahman opened Korai Kitchen alongside her daughter, Nur-E Farhana, in February

Thousands of cases of popular salad dressings distributed across the United States have been recalled after federal regulators identified the presence of foreign material in certain products, according to a recent enforcement report issued by the Food and Drug Administration. The recall involves products manufactured by California-based Ventura Foods and includes several well-known brands and private-label dressings sold through retail and food service channels. The recall was first

Culver’s has officially opened a new restaurant in northeast Columbus, marking the latest expansion of the fast-casual chain in central Ohio after several delays pushed back its original launch timeline. The restaurant began welcoming customers on December 8 at 6000 Old Hamilton Road, located within the Hamilton Quarter shopping center near the Gahanna and New Albany communities. The opening follows months of anticipation after the company initially targeted an October debut. Whil

In-N-Out Burger has quietly removed the number “67” from its in-store ordering system after a viral social media trend began drawing disruptive crowds of teenagers to its locations across the western United States. The decision follows weeks of incidents in which young customers gathered inside restaurants, waiting specifically for the number to be called over the intercom, often responding with loud celebrations that disrupted normal operations. Videos circulating widely on Tik

Nail biting, or onychophagia, is a habit many dismiss as harmless, especially when seen in children or teens. While occasional nail biting may seem mild, experts warn that chronic and compulsive nail biting can severely impact physical health, oral hygiene and emotional well-being. Over time, the behaviour becomes automatic, arising during stress, boredom or even without awareness. Studies show that if left unmanaged, the habit can damage nails, introduce infections, cause dental complication