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U.S. Ice Cream Industry to Phase Out Petroleum-Based Food Colors by 2028
A major shift is underway in the American ice cream industry as nearly 90% of producers have committed to removing artificial dyes from their products by 2028, according to an announcement made by federal health officials on Monday. The initiative marks a significant step in an ongoing national effort to eliminate synthetic food additives amid mounting concerns about their potential effects on human health. This voluntary move follows similar decisions by other large food companies in recent
U.S. Ice Cream Industry to Phase Out Petroleum-Based Food Colors by 2028
A major shift is underway in the American ice cream industry as nearly 90% of producers have committed to removing artificial dyes from their products by 2028, according to an announcement made by federal health officials on Monday. The initiative marks a significant step in an ongoing national effort to eliminate synthetic food additives amid mounting concerns about their potential effects on human health. This voluntary move follows similar decisions by other large food companies in recent









