#icecreamindustry
Jerry Greenfield Resigns from Ben & Jerry’s After 47 Years Over Unilever Dispute
In a significant development within the corporate world, Jerry Greenfield, co-founder of the iconic ice cream brand Ben & Jerry’s, has announced his resignation after 47 years of involvement with the company. This decision comes amid escalating tensions between Ben & Jerry’s and its parent company, Unilever, over issues related to the brand’s social mission and autonomy. Greenfield's departure is rooted in a deepening conflict with Unilever, which acq
Jerry Greenfield Resigns from Ben & Jerry’s After 47 Years Over Unilever Dispute
In a significant development within the corporate world, Jerry Greenfield, co-founder of the iconic ice cream brand Ben & Jerry’s, has announced his resignation after 47 years of involvement with the company. This decision comes amid escalating tensions between Ben & Jerry’s and its parent company, Unilever, over issues related to the brand’s social mission and autonomy. Greenfield's departure is rooted in a deepening conflict with Unilever, which acq
U.S. Ice Cream Industry to Phase Out Petroleum-Based Food Colors by 2028
A major shift is underway in the American ice cream industry as nearly 90% of producers have committed to removing artificial dyes from their products by 2028, according to an announcement made by federal health officials on Monday. The initiative marks a significant step in an ongoing national effort to eliminate synthetic food additives amid mounting concerns about their potential effects on human health. This voluntary move follows similar decisions by other large food companies in recent
U.S. Ice Cream Industry to Phase Out Petroleum-Based Food Colors by 2028
A major shift is underway in the American ice cream industry as nearly 90% of producers have committed to removing artificial dyes from their products by 2028, according to an announcement made by federal health officials on Monday. The initiative marks a significant step in an ongoing national effort to eliminate synthetic food additives amid mounting concerns about their potential effects on human health. This voluntary move follows similar decisions by other large food companies in recent









