#motherdaughter
Jersey City Bangladeshi restaurant earns national recognition
A small family-run restaurant in Jersey City has become a standout success story in the local dining scene, driven by determination, cultural pride, and an unlikely culinary journey. Korai Kitchen, the city’s first Bangladeshi restaurant, is operated by a mother-daughter duo whose path to national recognition began without formal training or professional kitchen experience. Chef and owner Nur-E Gulshan Rahman opened Korai Kitchen alongside her daughter, Nur-E Farhana, in February
Jersey City Bangladeshi restaurant earns national recognition
A small family-run restaurant in Jersey City has become a standout success story in the local dining scene, driven by determination, cultural pride, and an unlikely culinary journey. Korai Kitchen, the city’s first Bangladeshi restaurant, is operated by a mother-daughter duo whose path to national recognition began without formal training or professional kitchen experience. Chef and owner Nur-E Gulshan Rahman opened Korai Kitchen alongside her daughter, Nur-E Farhana, in February









