A new boycott effort is underway targeting McDonald's, led by the group People’s Union USA, which is calling for an economic blackout against the fast-food giant between June 24 and June 30. This group, known for organizing economic blackout campaigns, has accused McDonald's of various grievances, including price gouging, using tax loopholes to avoid paying taxes, suppressing workers' rights, and making false promises regarding diversity, equity, and inclusion (DEI). The gro

We've all had that moment. You're at a restaurant, the food is hot and ready, and the waiter asks, “Would you like sauce or ketchup?” You freeze for a second. You smile politely, pretend to know, but deep down you’re unsure what exactly the difference is. You want to ask, but you hold back. You think of searching it on your phone later, but the moment passes. Days go by and then, while casually scrolling during your break or while relaxing, you stumble across this ar

Chicago-based fast-food favorite Portillo’s is expanding its recently launched breakfast menu to more locations across the city and nearby suburbs. Beginning Tuesday, customers in five new areas will be able to enjoy a variety of breakfast items tailored to deliver both classic comfort and bold flavor. The expansion comes after a successful trial run and growing customer demand for early morning options from the beloved brand. Now, the breakfast menu will be served at five additional Po

As the rains pour down and the weather cools, there’s no better time to cozy up with a plate of warm, crispy snacks. And if you love cutlets, this Mumbai-style version is one monsoon treat you'll want to make on repeat. Perfectly golden on the outside, with a spicy potato filling and gooey cheese center, these cutlets offer comfort in every bite. Whether you’re sipping on masala chai or lounging indoors on a rainy weekend, these bread-based cut

For the last five years, the San Francisco Food Bank has operated more than a dozen pop-up pantries across the city and Marin County. These pop-up pantries were established during the pandemic to provide fresh fruits, vegetables, and occasionally proteins to individuals and families facing food insecurity. The program became a critical resource at a time when many traditional food sources were strained due to the global health crisis. As of last Friday, the pop-up pantry program h

If you're tired of bland office lunches or spending too much on takeout, it’s time to upgrade your lunchbox game with recipes that taste like they’re straight out of a café kitchen. These six dishes are not only loaded with flavour but also come together in under 30 minutes, making them perfect for busy mornings. Here's your guide to delicious, fast, and fuss-free lunch ideas that beat restaurant food every time.

Dario Amodei, the CEO and co-founder of Anthropic, a rising AI firm known for its Claude chatbot and backed by Amazon, has once again issued a dire prediction about the looming impact of artificial intelligence on the job market. In a recent address, Amodei stated that up to 50 percent of entry-level white-collar jobs could disappear within the next five years as AI capabilities continue to advance rapidly. This stark warning adds to a growing chorus of concerns from tech leaders about the di

National hamburger day, celebrated every year on May 28, is the perfect excuse for burger lovers to indulge in their favorite comfort food while cashing in on some irresistible deals. Falling right at the start of the summer grilling season, this unofficial holiday invites foodies to either fire up their own grills or hit up their favorite burger chains to enjoy mouthwatering discounts and freebies. With food holidays becoming a fun trend among fast food enthusiasts, national

Starting January 1, 2026, Nebraska will become the first state in the nation to restrict the use of Supplemental Nutrition Assistance Program (SNAP) benefits for the purchase of soda, soft drinks, and energy drinks. This policy change will be implemented as part of a two-year pilot program introduced jointly by Governor Jim Pillen and U.S. Secretary of Agriculture Brooke Rollins. Announced during a news conference in Fremont, Nebraska, the pilot program aims to test the impact of limiting sug

  A major U.S. ice cream and frozen yogurt recall has been launched by Wells Enterprises following the discovery of plastic fragments in thousands of large-format dessert tubs. The Iowa-based company—known for producing popular frozen treat brands like Blue Bunny and Halo Top—has voluntarily recalled over 17,000 batches of product distributed across 103 locations nationwide, including a facility in Rosemont, Illinois. Initiated on April 25, the recall

A Texas man has filed a lawsuit against Whataburger, alleging negligence after he suffered an allergic reaction from eating a meal that contained onions despite explicitly requesting that his food be made without them. The legal petition, submitted on April 25, 2025, in Harris County, claims the restaurant failed to meet a reasonable standard of care, which resulted in the plaintiff, Demery Ardell Wilson, suffering personal injuries that required medical treatment. The incident oc

Food rations capable of feeding approximately 3.5 million people for a month are decaying in global storage as a result of recent US aid funding cuts. These emergency supplies, held across four major international warehouses, are now at risk of being wasted unless redistributed quickly. According to individuals familiar with the situation, including former employees of the federal agency responsible for humanitarian relief and other aid workers, the affected food stocks have remai

Korean cuisine has been making waves across the globe, and India is no exception. From fiery ramen bowls to bibimbap and crispy Korean fried chicken, the love for Korean flavors is rapidly growing. Among these culinary delights, kimchi stands tall as a beloved and iconic dish. Traditionally made with fermented cabbage or radishes, kimchi is celebrated for its punchy flavors and impressive health benefits. But what if you could give this Korean staple an Indian twist? Enter Raw Mango

The long-standing assumption that corporate employees can expect stable employment until age 60 is rapidly becoming outdated. According to investment banker and corporate advisor Sarthak Ahuja, there is a troubling shift taking place in India’s job market where professionals in their early-to-mid 40s are increasingly being pushed out, not formally, but structurally. “There’s a very disturbing trend coming up in Indian corporates where the retirement age is moving f

India’s beloved Chingri Malai Curry, a creamy prawn curry from Bengal, has earned international acclaim after being ranked 6th in the world in TasteAtlas’ newly released list of the Top 10 Shrimp and Prawn Dishes Globally. Known for spotlighting traditional cuisine from around the world, TasteAtlas compiled a list of the 80 highest-rated shrimp and prawn recipes, as voted by global food lovers and India's coastal cuisine has proudly made the cut. Topping the global l

It’s completely normal to forget things occasionally like where you left your keys or the name of a new acquaintance. However, when memory lapses begin to interfere with daily life, relationships, and decision-making, they could be signs of something more serious. Conditions like mild cognitive impairment, Alzheimer’s disease, or other neurological disorders often begin subtly, and early detection is critical for timely intervention. Here are eight warning signs that you

Heinz, a global leader in condiments, is trialing a new sauce machine that could change the way sauces are served in restaurants. In a limited test across three suburban restaurant locations, the company is introducing the Heinz Remix—a high-tech condiment dispenser that empowers customers to personalize their own sauce blends using a touch interface and multiple flavor options. The Heinz Remix is modeled after customizable drink machines but is designed specifically for con

Mushrooms have long held a reputation as a nutritious powerhouse in global diets. With their low calorie count and high nutrient density, they're packed with antioxidants, essential minerals, and anti-inflammatory compounds. But is it safe to eat mushrooms every single day? The answer is a cautious yes—if consumed in moderation and chosen wisely. According to health authorities such as the United States Department of Agriculture (USDA) and the World Health Organization (WHO), edible

With the U.S. Food and Drug Administration beginning enforcement actions against compounded versions of popular weight loss medications such as semaglutide and tirzepatide—known under their brand names Wegovy and Zepbound—Americans who turned to these affordable alternatives may find themselves eyeing the murky waters of the supplement market. As access to these custom-made medications dwindles due to the end of drug shortages, a wave of unregulated supplements has hit shelves and on

Portillo's, the renowned Chicago-based chain known for its hot dogs and Italian beef sandwiches, has embarked on a new culinary venture by introducing a breakfast menu at select locations. This marks a significant expansion in the brand's offerings, aiming to cater to early risers and breakfast enthusiasts in the Chicago area. Starting April 15, 2025, five Portillo's locations began serving breakfast daily from 6:30 a.m. to 10:30 a.m. The participating locations includ