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India's organic food exports have witnessed a significant surge, registering a 35% increase to reach $665.96 million (approximately ₹5,700 crore) in the financial year ending March 31, 2025. This growth underscores the rising global demand for Indian organic products and the country's expanding footprint in the organic food sector. In terms of volume, exports grew by 41%, totaling 0.37 million tonnes in 2024-25, up from 0.26 million tonnes in the previous fiscal year. The export portfolio includes a diverse range of products such as cereals, tea, spices, medicinal plants, oilseeds, and processed foods. Notably, the export of organic rice and millets increased to $161.67 million from $86.66 million, while organic processed food exports rose to $154.01 million from $129.61 million. Exports of medicinal plant products reached $88.57 million, organic tea $45.13 million, organic spices $45.42 million, and organic oilseeds $36.20 million.

The United States remains the primary destination for Indian organic exports, with significant markets also in the European Union, Canada, and the United Kingdom. This global demand is a testament to the quality and diversity of India's organic offerings. India aims to surpass $1 billion in organic product exports, with a target of reaching $2 billion by 2030. To achieve this, the government is actively promoting organic farming and exports through initiatives like the development of Mutual Recognition Agreements (MRAs) with other countries, facilitating smoother trade relations.

The Agricultural & Processed Food Products Export Development Authority (APEDA) plays a pivotal role in this growth trajectory. APEDA implements the National Programme for Organic Production (NPOP), which sets standards for organic production, processing, and trade in India. Products certified under NPOP meet international quality benchmarks, ensuring their acceptance in global markets. India boasts the largest number of organic farmers globally and ranks second in terms of area under organic cultivation. The total area under organic certification in India during FY24 is 7.3 million hectares, comprising 4.5 million hectares of farm area and 2.8 million hectares of wild area. Among the states, Madhya Pradesh leads in organic certification, followed by Maharashtra, Rajasthan, Gujarat, and Odisha.

The global demand for organic products is currently around ₹1 lakh crore, with projections indicating a rise to ₹10 lakh crore in the coming years. India's strategic initiatives and robust organic farming practices position it well to capitalize on this growing market, further solidifying its status as a key player in the global organic food industry.