A new twist on Chicago’s beloved deep dish pizza has arrived, and it comes with an unexpected ingredient: mustard. Giordano’s, the iconic name in Chicago style pizza, has partnered with Jim’s Original, the legendary Maxwell Street Polish sausage brand, to create a collaboration that brings together two of the city’s most recognizable food traditions. The result is the Jim’s Original Deep Dish Pizza, part of Giordano’s Chi Town Flavors series.
The pizza features layers of Jim’s Polish sausage, caramelized onions, nearly a pound of gooey Wisconsin mozzarella cheese known for Giordano’s signature cheese pull, and a hint of mustard incorporated into the sauce. The addition of mustard sets this pie apart from the typical deep dish, paying homage to the flavors of Chicago’s famed Polish sausage stands while giving fans something entirely new to savor.
According to the company, the 10 inch pizzas are available in frozen packs of two, four, or six and can be shipped nationwide through Giordano’s online store. This move allows fans of Chicago’s culinary culture from across the country to enjoy a mash up of two legendary institutions without leaving their homes. The partnership emphasizes tradition and innovation in equal measure, offering pizza lovers an authentic yet surprising new taste experience.
Jim Christopolous, owner of Jim’s Original, expressed enthusiasm for the collaboration, noting that both brands share deep roots in Chicago food culture. “Jim’s Original has always been about tradition, family, and authentic Chicago flavor. Partnering with Giordano’s is a natural fit. Together we’re honoring the city’s food history while creating something new that fans everywhere can enjoy,” he said.
This latest release follows other creative offerings in the Chi Town Flavors series. Giordano’s previously collaborated with Buona to create a deep dish inspired by Chicago’s Italian beef sandwich, and earlier this year Portillo’s teamed with Lou Malnati’s to launch a Chicago Dog Deep Dish Pizza. Each project has sought to celebrate the city’s diverse food traditions while pushing the boundaries of what deep dish pizza can be.
The new Jim’s Original Deep Dish Pizza is particularly notable for its use of mustard, an ingredient not typically associated with pizza. The decision reflects a willingness to experiment while remaining rooted in Chicago’s heritage, especially the Maxwell Street Polish, a staple that has defined the city’s street food culture for decades. By combining mustard with the rich tomato sauce, savory sausage, and melted cheese, the pizza offers a balance of tangy, smoky, and creamy flavors.
The introduction of this mash up comes at a time when frozen and shipped specialty pizzas are growing in popularity. With more people seeking regional specialties delivered straight to their doorsteps, Giordano’s strategy of nationwide shipping gives Chicago’s deep dish even broader reach. Fans of both Giordano’s and Jim’s Original now have the opportunity to enjoy the collaboration regardless of where they live, further extending the legacy of Chicago’s culinary influence.
For the city of Chicago, this collaboration is more than just a novelty. It is a celebration of heritage and identity, reminding residents and fans alike of the flavors that make the city unique. The mustard infused deep dish is both a tribute to the old and a bold step into the new, a combination that reflects Chicago’s ever evolving food scene.
As the Chi Town Flavors series continues, Giordano’s has shown a commitment to creating pizzas that spark conversation while honoring tradition. The Jim’s Original Deep Dish Pizza, with its unconventional mustard addition, is sure to be a talking point among pizza lovers and a memorable addition to the growing list of Chicago inspired culinary experiments.
