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Community FoodBank of New Jersey delivers thousands of Thanksgiving meal boxes

Community FoodBank of New Jersey delivers thousands of Thanksgiving meal boxes

The Community FoodBank of New Jersey has launched one of its largest annual holiday efforts, distributing tens of thousands of Thanksgiving meal boxes to families across the state. The organization, based in Hillside, prepared an extensive operation aimed at easing food insecurity as residents prepare for the holiday season. According to officials, more than 35,000 meal boxes will be delivered throughout November, accompanied by an estimated 83,000 turkeys, roasters, and hams intended to help households prepare full holiday meals.

During a major distribution event held today at the organization’s warehouse headquarters, staff members and volunteers worked together to hand out 3,500 meal boxes and 6,500 turkeys. The warehouse, which serves as a central hub for large-scale distribution operations, saw a steady flow of partner groups and community organizations picking up food supplies to deliver within their local neighborhoods. These Thanksgiving boxes include familiar holiday staples such as cranberry sauce, gravy, macaroni and cheese, canned vegetables, and other shelf-stable items that help round out traditional dinners.

The Community FoodBank of New Jersey emphasized that the holiday initiative is designed to support the more than one million residents who face food insecurity statewide. The organization notes that despite New Jersey’s strong economy, hunger remains a significant concern in many communities, affecting both urban and suburban households. Officials said the demand for assistance has remained consistently high, especially during the holiday months when families often struggle to balance seasonal expenses with the rising cost of groceries.

Elizabeth McCarthy, president and chief executive officer of the Community FoodBank of New Jersey, said that November is traditionally the organization’s busiest period, but this year’s demand has been even more pronounced. She explained that the number of holiday roasters, hams, and turkeys distributed this month is expected to reach roughly 85,000, reflecting the scale of need across the state. McCarthy emphasized that the FoodBank’s mission extends beyond providing food, aiming to ensure that families are able to celebrate meaningful holiday traditions despite financial hardship.

The annual Thanksgiving distribution highlights the ongoing challenge of hunger in New Jersey and the essential role played by community organizations in meeting that need. Through coordinated efforts with local partners, volunteers, and donors, the FoodBank aims to ensure that as many households as possible can enjoy a complete holiday meal. As the season continues, the organization will maintain its focus on reaching families who rely on food assistance to make their celebrations possible.

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