Global Meat Production Sees Major Surge
Global meat consumption has increased sharply over the past six decades, with people now eating far more chicken and pork than previous generations, according to a new report by the UN Food and Agriculture Organization. The report said livestock has become one of the fastest-growing parts of the agricultural sector as demand for animal-source foods continues to rise across many regions. Global meat production climbed from about 71 million tonnes in 1961 to 361 million tonnes, reflecting a major shift in food systems, consumer habits and agricultural output.
Milk And Egg Output Also Expands
The FAO report also found strong growth in other animal-source foods. Global milk production increased from around 342 million tonnes in 1961 to about 930 million tonnes, while egg production rose from nearly 15 million tonnes to 94 million tonnes. The study examines terrestrial animal-source foods, including products derived from mammals, birds and insects. It also notes that supply and consumption are expected to keep increasing in the coming years as population growth, income changes and dietary preferences continue to shape global food demand.
Asia Leads But Per-Person Supply Remains Lower
Asia is now the world’s largest producer of terrestrial animal-source foods, followed by Europe. However, the report makes clear that high production does not automatically mean high availability for each person. Asia produces the most meat, milk and eggs overall, but because of its large population, per capita availability remains comparatively low. In contrast, Northern America has the highest per-person supply, meaning the average consumer there has greater access to meat, dairy and eggs than people in many parts of Asia.
Regional Gaps Show Uneven Food Access
The report also highlights large regional differences in access to animal-source foods. In sub-Saharan Africa, per capita supply has remained mostly stagnant, though some countries have seen limited gains, including milk production in Kenya and poultry supply in South Africa. India continues to have one of the lowest meat consumption rates, with estimates showing average annual consumption at about 4 kilograms per person. The findings underline a key global food challenge: production is rising fast, but availability, affordability and nutrition access remain uneven across regions.
