#fdaregulations
Dietary Supplements Industry Faces Challenges in Washington Despite Celebrity Backing
The dietary supplement industry, a multibillion-dollar market, continues to face challenges in Washington despite support from President Donald Trump and Health and Human Services Secretary Robert F. Kennedy Jr. Although the industry has grown in popularity, it is still waiting for significant policy changes that would make it easier for consumers to buy supplements and allow manufacturers more flexibility in making health claims.
Dietary Supplements Industry Faces Challenges in Washington Despite Celebrity Backing
The dietary supplement industry, a multibillion-dollar market, continues to face challenges in Washington despite support from President Donald Trump and Health and Human Services Secretary Robert F. Kennedy Jr. Although the industry has grown in popularity, it is still waiting for significant policy changes that would make it easier for consumers to buy supplements and allow manufacturers more flexibility in making health claims.
U.S. Ice Cream Industry to Phase Out Petroleum-Based Food Colors by 2028
A major shift is underway in the American ice cream industry as nearly 90% of producers have committed to removing artificial dyes from their products by 2028, according to an announcement made by federal health officials on Monday. The initiative marks a significant step in an ongoing national effort to eliminate synthetic food additives amid mounting concerns about their potential effects on human health. This voluntary move follows similar decisions by other large food companies in recent
U.S. Ice Cream Industry to Phase Out Petroleum-Based Food Colors by 2028
A major shift is underway in the American ice cream industry as nearly 90% of producers have committed to removing artificial dyes from their products by 2028, according to an announcement made by federal health officials on Monday. The initiative marks a significant step in an ongoing national effort to eliminate synthetic food additives amid mounting concerns about their potential effects on human health. This voluntary move follows similar decisions by other large food companies in recent









