Though Cava has confirmed its intention to open in the Columbus area, no official timeline or opening date has been released as of yet. A spokesperson for the company expressed enthusiasm for the expansion and stated that more details will be available on the company’s website as plans progress. For now, eager patrons in Ohio are encouraged to monitor the official website for updates on the exact launch date.
Cava has built a loyal following nationwide for its distinctive Mediterranean flavors and made-to-order meals. Customers can create their own bowls or pitas by choosing from a variety of greens, grains, proteins, toppings, and dressings. One of the signature offerings is the Spicy Lamb + Avocado bowl, which features lamb meatballs, avocado, feta, red pepper hummus, lentils, pickled onions, and lemon herb tahini. With a menu designed to accommodate a variety of dietary preferences, including vegetarian, vegan, and gluten-free options, Cava has positioned itself as a go-to choice for health-conscious diners.
Founded in 2010 in Maryland, Cava has grown rapidly across the United States. The Columbus location will mark its first foray into the Ohio market, adding to its portfolio of more than 400 restaurants operating in 28 states. The chain has strategically placed its restaurants in high-traffic retail and urban areas, and its arrival in Columbus aligns with this strategy. The selected site is part of a busy commercial corridor and benefits from its proximity to one of the region’s most visited shopping destinations.
The Columbus Cava will move into a space that was most recently occupied by a Shake Shack, which closed in September. That closure was part of a broader decision by Shake Shack to shutter nine locations nationwide that were no longer considered financially viable in the long term. Cava’s decision to take over this location reflects the brand’s confidence in the Columbus market and its long-term growth potential in Ohio.
Cava’s expansion into Ohio is part of a larger national trend among fast-casual chains seeking to tap into new regional markets. Columbus, with its dynamic economy and diverse population, has emerged as a prime destination for restaurant chains aiming to grow their footprint in the Midwest. The city’s blend of college-town energy, corporate presence, and growing food scene make it an ideal setting for a concept like Cava, which caters to a broad range of tastes and dietary needs.
In addition to its fresh and flavorful menu, Cava is known for its commitment to quality ingredients and streamlined digital ordering systems, which have become increasingly important in today’s food service environment. The company’s mobile app and website make it easy for customers to order ahead, customize their meals, and skip the line—features that have helped the brand maintain momentum even during challenging times for the restaurant industry.
The arrival of Cava in Columbus could signal the beginning of more openings across Ohio, as the brand continues to look for strategic growth opportunities in underserved markets. As the restaurant nears its opening, more details on hiring, promotions, and potential grand opening events are expected to follow. For now, Ohio residents can look forward to experiencing the vibrant, fresh flavors that have made Cava a standout in the crowded fast-casual dining space.
As anticipation builds, Cava’s promise to welcome the Columbus community “to our table” suggests a strong focus on hospitality and local engagement. Whether it’s for a quick weekday lunch, a family dinner, or a healthy alternative to traditional fast food, Cava is likely to find a warm reception among Central Ohio diners. With its first Ohio location poised to open soon, the brand is taking a key step in what could be a broader regional presence across the Buckeye State.
