Barry Callebaut, the world’s largest chocolate producer, announced on Thursday, April 16, 2026, that it has lowered its operating profit forecast for the 2025–2026 fiscal year, citing falling cocoa prices, industry overcapacity, and potential supply disruptions linked to geopolitical tensions involving Iran. The Zurich-based company now expects earnings before interest and tax (EBIT)
Barry Callebaut, the world’s largest chocolate producer, announced on Thursday, April 16, 2026, that it has lowered its operating profit forecast for the 2025–2026 fiscal year, citing falling cocoa prices, industry overcapacity, and potential supply disruptions linked to geopolitical tensions involving Iran. The Zurich-based company now expects earnings before interest and tax (EBIT)
No bake Christmas desserts continue to rise in popularity because they provide a perfect mix of convenience and indulgence during the festive season. These desserts avoid oven use, relying instead on refrigeration to achieve creamy, rich textures. With families preparing for gatherings, travel, cooking and gifting, the appeal of simple yet impressive desserts has grown significantly. They save time, reduce stress and still deliver satisfying flavour. What Makes No Bake Dess
No bake Christmas desserts continue to rise in popularity because they provide a perfect mix of convenience and indulgence during the festive season. These desserts avoid oven use, relying instead on refrigeration to achieve creamy, rich textures. With families preparing for gatherings, travel, cooking and gifting, the appeal of simple yet impressive desserts has grown significantly. They save time, reduce stress and still deliver satisfying flavour. What Makes No Bake Dess
World Chocolate Day, celebrated every year on July 7th, commemorates the introduction of chocolate to Europe in the 16th century. It is a global celebration of all things chocolate, including dark, milk, truffles, and hot cocoa. The day serves as a reminder of chocolate’s journey from ancient Mesoamerican cultures, where it was originally a bitter drink, to the sweet treat we know today. It offers chocolate lovers the chance to indulge in their favorite cho
World Chocolate Day, celebrated every year on July 7th, commemorates the introduction of chocolate to Europe in the 16th century. It is a global celebration of all things chocolate, including dark, milk, truffles, and hot cocoa. The day serves as a reminder of chocolate’s journey from ancient Mesoamerican cultures, where it was originally a bitter drink, to the sweet treat we know today. It offers chocolate lovers the chance to indulge in their favorite cho