Celebrity chef and filmmaker Vikas Khanna has created history by becoming the first Indian to receive a special citation honour from New York State during AAPI Heritage Month celebrations. The recognition was presented in appreciation of his remarkable contribution to the culinary world and his efforts in promoting Indian cuisine internationally. The achievement has been widely celebrated by fans, celebrities and members of the Indian community across the globe.

Originally from Amritsar in Punjab, Vikas Khanna has earned worldwide recognition through his restaurants, cookbooks, television appearances and humanitarian activities. His New York-based restaurant has become popular among food lovers for offering authentic Indian flavours with a modern global touch. Apart from his culinary success, Khanna is also admired for his charity initiatives and food relief efforts during difficult times, which further strengthened his reputation internationally.

After receiving the honour, Khanna expressed gratitude and described the moment as a proud achievement for India. He emphasized the importance of cultural connection through food and said Indian cuisine continues to unite people from different backgrounds around the world. The recognition during AAPI Heritage Month highlights the growing influence of Indian talent globally and further establishes Vikas Khanna as one of the most respected Indian chefs on the international stage.